Yam Neua with Basic Sous Vide Flank Steak

Ingredients

• 8 oz/225 g flank steak
• 3 Tablespoons freshly squeezed lime juice
• 2 Tablespoons fish sauce/soy sauce/gluten free tamari/coconut aminos
• 1 1/2 Tablespoons brown sugar/palm sugar/coconut sugar/monk fruit sweetener
• 1 - 3 Thai bird chilies, fresh or dried, finely chopped (use according to your tolerance for spice)
• 1 Tablespoon very finely minced lemongrass/~7g or about 1 stalk
• 1/4 c loosely packed chopped mint leaves
• 1/4 c/12g roughly chopped cilantro
• 1/4 c/20g minced shallot
• 1 1/2 hearts Romaine/1 large full head Romaine/2 - 3 heads Cos or Little Gems
• 1/2 red, orange, or yellow sweet Bell pepper/capsicum
• 1/2 c julienned carrot
• 1/2 c halved cherry tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder