Yam Neua with Basic Sous Vide Flank Steak

Name: Yam Neua with Basic Sous Vide Flank Steak
Total time: 90 min
Ingredients: 8 oz/225 g flank steak; 3 Tablespoons freshly squeezed lime juice; 2 Tablespoons fish sauce/soy sauce/gluten free tamari/coconut aminos; 1 1/2 Tablespoons brown sugar/palm sugar/coconut sugar/monk fruit sweetener; 1 - 3 Thai bird chilies, fresh or dried, finely chopped (use according to your tolerance for spice); 1 Tablespoon very finely minced lemongrass/~7g or about 1 stalk; 1/4 c loosely packed chopped mint leaves; 1/4 c/12g roughly chopped cilantro; 1/4 c/20g minced shallot; 1 1/2 hearts Romaine/1 large full head Romaine/2 - 3 heads Cos or Little Gems; 1/2 red, orange, or yellow sweet Bell pepper/capsicum; 1/2 c julienned carrot; 1/2 c halved cherry tomatoes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

recipes.anovaculinary.com

Yum Neua is one of the favorite dishes I learned to make in my culinary expeditions to Thailand. A fantastic combination of flavor sensations - salty, sweet, sour, spicy, and umami - this salad is an...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

8 oz/225 g flank steak
3 Tablespoons freshly squeezed lime juice
2 Tablespoons fish sauce/soy sauce/gluten free tamari/coconut aminos
1 1/2 Tablespoons brown sugar/palm sugar/coconut sugar/monk fruit sweetener
1 - 3 Thai bird chilies, fresh or dried, finely chopped (use according to your tolerance for spice)
1 Tablespoon very finely minced lemongrass/~7g or about 1 stalk
1/4 c loosely packed chopped mint leaves
1/4 c/12g roughly chopped cilantro
1/4 c/20g minced shallot
1 1/2 hearts Romaine/1 large full head Romaine/2 - 3 heads Cos or Little Gems
1/2 red, orange, or yellow sweet Bell pepper/capsicum
1/2 c julienned carrot
1/2 c halved cherry tomatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder