Simply Souperlicious – Endive and White Bean Soup

Ingredients

• 3 quarts of chicken (or vegetable) stock
• 2 quarter chicken parts (leg and thigh)
• 1 tbsp olive oil
• 1 shallot, chopped
• 1 green onion
• 2 stalks celery, finely chopped
• ½ leek, cleaned and chopped
• 3 cloves garlic, minced
• 2 tsp chopped thyme
• 1/2 tsp strong paprika
• 1 tsp turmeric
• 1 head of endive, chopped
• 2 cans of cannellini beans, don’t drain
• ½ cup of parmesan cheese
• 1 bunch onion micro greens
• 2 bay leaves
• Squeeze of lemon
• Salt and pepper to taste
• Freshly grated Parmesan, for serving