Mexican Recipes for a Mexican Taco Night

Ingredients

• 1 pound flank steak
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/4 cup chopped cilantro
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 pound boneless, skinless chicken thighs
• 1 onion, chopped
• 1 can diced tomatoes
• 2 chipotle peppers in adobo sauce
• 1 tablespoon adobo sauce
• 1 teaspoon dried oregano
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 lime, juiced