Smoked Salmon Egg Salad | Reader's Digest Canada
"Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavour." —Cathy Tang, Redmond, Washington
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3/4 cup mayonnaise
- 1 tsp dill weed
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/8 tsp pepper
- 6 hard-boiled large eggs (chopped)
- 4 oz smoked salmon (chopped)
- 6 croissants (split)
- 1-1/2 cups fresh baby spinach
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