Green Beans with Gremolata Recipe — The Mom 100
The Green Beans with Gremolata recipe adds a sprightly burst of flavor to simply sauteed green beans with herbs, garlic, and citrus.
Ingredients
- 1 tablespoons chopped fresh tarragon
- ½ teaspoon chopped fresh rosemary
- ½ teaspoon finely grated lemon zest ((plus 1 tablespoon fresh lemon juice))
- ½ teaspoon finely grated orange zest ((plus 2 tablespoons fresh orange juice))
- Kosher salt and freshly ground black pepper ((to taste))
- 2 teaspoons minced garlic
- 2 tablespoons unsalted butter
- 1 pound trimmed green beans
- ½ cup less-sodium vegetable or chicken broth
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