Speedy Chicken Burrito Skillet | Command Cooking

Ingredients

• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound chicken breasts, boneless and skinless, cut into 1 1/2-inch-thick pieces
• 2 tablespoons olive oil, divided
• 1 cup long-grain rice, uncooked
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 2 1/2 cups reduced-sodium chicken broth
• 1 cup Mexican cheese blend, shredded
• 1 medium tomato, chopped
• 3 green onions, chopped