Kaeng Tay Poe

Ingredients

• 200g pork belly, cut into bite size pieces
• 1 1/2 tbsp Mae Ploy red curry paste
• 200ml coconut milk
• 2 tsp palm sugar
• 3 tbsp tamarind concentrate
• ½ tsp sugar
• 1 tsp fish sauce
• 1/4 tsp salt
• 4-5 kaffir lime leaves
• 100g water spinach, cut into bite size pieces
• 250ml water
• Rice:
• 1 cup rice
• 2 cups water