Malakoff Gateau | QimiQ RDB
Easy and quick Malakoff Gateau with QimiQ Whip Pastry Cream, no gelatine needed. Perfect for a creamy treat in minutes!
Ingredients
- For the cream
- 250 g QimiQ Whip Pastry Cream , chilled
- 250 g QimiQ Classic , chilled
- 80 g Almonds , grated
- 375 ml Whipping cream 35-36 % fat , chilled
- 120 g Sugar
- 4 cl Amaretto
- For the lady fingers
- 60 ea Ladyfingers
- 100 ml Milk
- 1 tbsp Rum
- 1 tbsp Sugar
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