Caramel Bread Pudding | America's Test Kitchen

Caramel Bread Pudding | America's Test Kitchen

www.americastestkitchen.com

Caramel Bread Pudding recipe combines silky smooth texture with a deeply flavorful caramel sauce, making for a comforting and irresistible dessert.

Keywords

  • Desserts or Baked Goods
  • Breads
  • Puddings
  • Custards
  • Gelatins
  • & Souffles
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Ingredients

  • 15 slices hearty white sandwich bread , cut into 1-inch pieces (about 16 cups)
  • 12 tablespoons unsalted butter (1½ sticks)
  • 2 cups packed (14 ounces/397 grams) light brown sugar
  • 1 cup heavy cream
  • 1/4 cup light corn syrup
  • 5 teaspoons vanilla extract
  • 3 cups half-and-half
  • 5 large eggs
  • 1/4 teaspoon salt

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