Caramel Bread Pudding | America's Test Kitchen
Caramel Bread Pudding recipe combines silky smooth texture with a deeply flavorful caramel sauce, making for a comforting and irresistible dessert.
Keywords
- Desserts or Baked Goods
- Breads
- Puddings
- Custards
- Gelatins
- & Souffles
Ingredients
- 15 slices hearty white sandwich bread , cut into 1-inch pieces (about 16 cups)
- 12 tablespoons unsalted butter (1½ sticks)
- 2 cups packed (14 ounces/397 grams) light brown sugar
- 1 cup heavy cream
- 1/4 cup light corn syrup
- 5 teaspoons vanilla extract
- 3 cups half-and-half
- 5 large eggs
- 1/4 teaspoon salt
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