Tuna mac ‘n’ cheese
A classic dish with a fishy twist! Serve with oak leaf and mixed herb salad with dijon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams macaroni
- 1 3/4 cup (350g) roasted red capsicum strips in oil, drained
- 425 grams canned tuna in spring water, drained
- 425 grams canned asparagus spears, drained
- 2 1/2 (540g) tuna pasta bake sauce
- 1 1/2 cup (180g) coarsely grated cheddar
- 1 cup (75g) panko (japanese) breadcrumbs
- 2 tablespoons torn fresh flat-leaf parsley
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