Middle Eastern inspired roast cauliflower - Foodland
Ingredients Checklist Cauliflower - 2 tbsp extra virgin olive oil - 2 garlic cloves, crushed - 1 tsp ground turmeric - 1 tsp ground cumin - 1 tsp ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Bamboo skewer
- Aluminum foil
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Spoon
- Salt and pepper shaker
- Paring knife
- Kitchen shears
Ingredients
- Cauliflower
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, crushed
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 medium cauliflower, stem trimmed and leaves removed
- 200g hummus
- 2 tbsp lemon juice
- ¼ cup fresh coriander leaves
- ¼ cup roasted pine nuts
- ½ cup pomegranate arils
- 1 cup Greek yoghurt
- Juice and zest of 1 lemon
- Juice and zest of 1 lime
- Salt
- pepper
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