Asian Steak Bites and Potatoes | Umami
Asian Steak Bites and Potatoes
Ingredients
- 12 oz beef steak (I use ribeye)
- 16 oz potatoes (I recommend using yukon gold potatoes)
- 1/2 teaspoon salt (divided)
- black pepper
- 5 sprigs of fresh thyme
- 1 1/2 tablespoons butter (divided)
- 1/2 tablespoon minced garlic
- 1 1/2 tablespoons soy sauce
- cooking oil
- chopped parsley (for garnish)
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