Asian Steak Bites and Potatoes
Cut beef into 1-inch thick cubes and mix with 1/4 teaspoon of salt and black pepper. Peel potatoes if you want, and cut into 3/4-inch thick cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Spatula
- Plate
- Spoon
Ingredients
- 12 oz beef steak (I use ribeye)
- 16 oz potatoes (I recommend using yukon gold potatoes)
- 1/2 teaspoon salt (divided)
- black pepper
- 5 sprigs of fresh thyme
- 1 1/2 tablespoons butter (divided)
- 1/2 tablespoon minced garlic
- 1 1/2 tablespoons soy sauce
- cooking oil
- chopped parsley (for garnish)
More Like This
Asian Steak Bites and Potatoes Recipe | Samsung Food App
app.samsungfood.com
Steak And Baked Potato With Umami Butter
cookedandloved.com
Asian Steak Bites
jocooks.com
Steak Bites and Potatoes
pantryvault.com
Steak and potato bites Recipe | Samsung Food App
app.samsungfood.com
Garlic Butter Steak Bites and Potatoes
myfoodplans.com
Steak Frites
potatogoodness.com
Steak & Potatoes - Mmhmm, Recipe by Baidawi | Eatahfood
eatahfoodtt.com