Foryoueats: Negiyaki

Name: Foryoueats: Negiyaki
Total time: 20 min
Ingredients: 14 green onions/scallions (8 oz, 227 g); 4 oz sliced pork belly (orthinly slice meat at home;see Notes for where to buy); ½ cup katsuobushi (dried bonito flakes) (large flakes; use 2 packets that are 4 g each; 4 tsp powdered after grinding); ½ cup all-purpose flour (plain flour); ½ tsp baking powder; 4 Tbsp tenkasu/agedama (tempura scraps) (you can make homemade tenkasu); 2 large eggs (50 g each w/o shell); ½ tsp soy sauce; ⅓ cup water; neutral oil (for frying); toppings of your choice (brush with soy sauce or okonomi sauce, drizzle with Japanese mayonnaise, and/or sprinkle with more katsuobushi)

foryoueats.com

This Negiyaki recipe features a savory pancake made with green onions, pork belly, and bonito flakes. Topped with soy sauce, okonomi sauce, Japanese mayonnaise, and more bonito flakes, it's a...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

14 green onions/scallions (8 oz, 227 g)
4 oz sliced pork belly (orthinly slice meat at home;see Notes for where to buy)
½ cup katsuobushi (dried bonito flakes) (large flakes; use 2 packets that are 4 g each; 4 tsp powdered after grinding)
½ cup all-purpose flour (plain flour)
½ tsp baking powder
4 Tbsp tenkasu/agedama (tempura scraps) (you can make homemade tenkasu)
2 large eggs (50 g each w/o shell)
½ tsp soy sauce
⅓ cup water
neutral oil (for frying)
toppings of your choice (brush with soy sauce or okonomi sauce, drizzle with Japanese mayonnaise, and/or sprinkle with more katsuobushi)