Tea Smoked Chicken | Recipe Finder
For Marinade, crush the peppercorns. Use a mortar and pestle or use a household hammer with peppercorns between a paper towel. Combine the peppercorns, sherry,
Ingredients
- Amount Measure Ingredient -- Preparation Method -- -- --
- 1 teaspoon black peppercorns
- 5 tablespoons brown sugar
- 1 teaspoon green peppercorns
- 1/3 cup long-grain rice
- 3 tablespoons dry sherry
- 1 strip tangerine peel
- 3 cloves garlic -- peeled, minced
- 3 tablespoons soy sauce
- 1 tablespoon grated orange peel
- 1 tablespoon granulated sugar
- 1 tablespoon grated lemon peel
- 10 thin slices pared fresh ginger
- 3 green onions -- cut into 2 inch
- -- pieces 2 teaspoons kosher salt
- 1 whole broiler/fryer chicken -- (3-4 lbs.)
- 1/2 cup black tea leaves
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