Pigs in the Hole - Freeggs
A teatime classic elevated to the next level with giant pigs in blankets. Served with gravy and veggies, dinner is ready in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeggs.co.uk.
Ingredients
- 12 chipolata sausages
- 12 rashers streaky bacon
- 1 tbsp rapeseed oil
- 3 large FREE eggs
- 300ml milk
- 175g plain flour
- 1/2 tbsp dried mixed herbs
- Sea salt & cracked black pepper
- Seasonal vegetables
- Gravy
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