Summer Berry Salad with Fresh Mango Sauce
The recipe for an Egyptian Summer Berry Salad with Fresh Mango Sauce, including ingredients and cooking tips
Ingredients
- 1 large ripe mango, peeled, stoned and chopped rind of 1 unwaxed orange
- juice of 3 oranges caster sugar, to taste
- 2 peaches
- 2 nectarines
- 1 small mango, peeled
- 2 plums
- 1 pear or small melon
- juice of 1 lemon
- 25-50g/l-2oz/2 heaped tbsp wild strawberries (optional)
- 25-50g/l-2oz/2 heaped tbsp raspberries
- 25-50g/l-20z/2 heaped tbsp blueberries
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