Cook This Tasty Impossible™ Samosa Recipe
Try this Impossible™ Samosa Recipe in your own kitchen and enjoy our take on this crunchy Indian cuisine staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Cooking tools:
- Food processor
- Rolling pin
- Deep-fry thermometer
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Serving platter
- Stove
- Refrigerator
Ingredients
- 12 oz Impossible™ Beef Made From Plants
- 2 cups Flour
- 1/2 tbsp Sugar
- 3/4 cup Water
- Fresh Ginger, 1 Teaspoon
- Garlic, 6 Cloves
- 2 Scallions
- 1 tbsp Curry Powder
- Frozen Peas, 1 Cup
- Cilantro, chopped, 1 Bunch
- 3 Limes
- Fresh Mint, 0.5 Cup
- 1 tbsp Agave
- 1 tsp Sambal Chili Paste
- Peanut or Coconut Oil For Frying, 5 Cups
- Kosher Salt, plus additional to taste, 1 Teaspoon
- Oil, 0.25 Cup
- 1/2 tsp Baking Powder
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