Risotto with Cod and Mussels - SuperValu

Ingredients

• 25 g Butter
• 1 drop Olive Oil
• 4 SuperValu Cod Fillets
• 1/2 Carrots cut into small cubes
• 1 Shallots chopped
• 600 g SuperValu Mussels rinsed
• 150 ml White Wine
• 1 pinch Black Pepper
• 100 g Butter
• 625 ml Fish Stock or vegetable stock
• 1 clove Garlic chopped
• 1 Lemon juice only
• 2 tbsp Parmesan Cheese grated
• 250 g Risotto Rice
• 1 pinch Salt
• 4 tbsp SuperValu Fresh Chives chopped
• 1 handfull SuperValu Fresh Parsley Flat Leaf to garnish
• 1 sprig SuperValu Fresh Thyme
• 75 ml White Wine