Recipe for Green Spaghetti | LĒVO
Want spaghetti for dinner, but still want to meet our daily veggies quota? We've got just the recipe. Try our recipe for green spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levooil.com.
Cooking tools:
- Oil infuser
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Airtight container
- Plate
Ingredients
- 4 garlic cloves, thinly chopped
- 2 cups extra virgin olive oil
- Kosher salt
- 1 pound spaghetti (swap in some gluten-free spaghetti if you like)
- 5 oz baby spinach
- 6 large leaves of fresh kale, stems cut off
- 12 large fresh basil leaves
- 2 garlic cloves, peeled
- ½ cup crumbled feta cheese, plus extra for serving
- 3 Tbsp cream cheese
- 3 Tbsp garlic-infused extra-virgin olive oil
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