Recipe for Green Spaghetti | LĒVO
Want spaghetti for dinner, but still want to meet our daily veggies quota? We've got just the recipe. Try our recipe for green spaghetti.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at levooil.com.
Cooking tools:
- Oil infuser
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Airtight container
- Plate
Ingredients
- 4 garlic cloves, thinly chopped
- 2 cups extra virgin olive oil
- Kosher salt
- 1 pound spaghetti (swap in some gluten-free spaghetti if you like)
- 5 oz baby spinach
- 6 large leaves of fresh kale, stems cut off
- 12 large fresh basil leaves
- 2 garlic cloves, peeled
- ½ cup crumbled feta cheese, plus extra for serving
- 3 Tbsp cream cheese
- 3 Tbsp garlic-infused extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Spaghetti
thedoctorskitchen.com
Spaghetti Pasta In Green Olive Pesto Sauce Recipe
archanaskitchen.com
Spaghetti with Green and Black Olives
americastestkitchen.com
Spaghetti with Green Sauce |
blissismyfood.sathyasai.org
Pasta With Green Olive Pesto
recipecloudapp.com
Super green spaghetti
terryambrose.com
Vegan Spaghetti Sauce
greenerideal.com
Green Pasta Sauce
cooklist.com