Summer Fruit and Amaretti Galette from The Vegetarian Kitchen by Prue Leith and Peta Leith
This is a delicious, quick-to-put-together fruit tart. The fruit you use is up to you. Just remember that a variety of fruits make it look appealing and taste great, too. We’ve used nectarines and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 1 egg white for glazing
- 45 ml iced water
- 6 cherries, pitted and halved
- 2 tbsp jam sugar
- 3 nectarines, halved, pitted and sliced
- a pinch of caster sugar, plus extra for sprinkling
- 70 g cold unsalted butter, cut into cubes
- 110 g plain flour, plus extra for dusting
- a pinch of salt
- ice cream, clotted cream or pouring cream to serve
- 8 amaretti biscuits, crushed
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