Roasted Beet Grilled Cheese with Lavender Honey / Heirloom Farmers Markets
Roasted Beet Grilled Cheese with Lavender Honey | Heirloom Farmers Markets Menu
Ingredients
- 8 slices rustic bread
- 4 small (or 2 large) roasted beets, peeled and sliced ¼” thick
- 10 ounces Fiore di Capra plain goat cheese chevré
- 2 tablespoons raw local honey
- 1/2 teaspoon culinary lavender
- Flaky sea salt, to taste
- 1 cup baby arugula
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