BBC Food - Recipes - Homemade puff-pastry and wild boar sausage rolls
These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.
Ingredients
- 250g/9oz plain flour , plus extra for dusting
- pinch salt
- 300g/10½oz chilled unsalted butter , 50g/1¾oz cut into cubes, the rest left in a block
- 25g/1oz unsalted butter
- 1 onion , chopped
- 3 garlic cloves, chopped
- 50ml/2fl oz brandy
- 500g/1lb 2oz minced wild boar (available from farm shops and online specialists)
- 6 sprigs fresh tarragon , leaves roughly chopped
- 2 free-range egg yolks , lightly beaten
- salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wild Boar Sausage Rolls
greateasyrecipe.com
Sausage Rolls - British
youngstownrecipes.com
Sausage rolls recipe | Good Food
bbcgoodfood.com
Homemade Sausage Rolls
mindfood.com
Sausage rolls - Wild boar and fennel, and venison with Cumberland...
countryside-alliance.org
Sausage Rolls
balancedhealthymeals.com
Simple Sausage Rolls
sweetandsavorybreads.com
Sausage Rolls Recipe
gordonramsayrestaurants.com