Buttermilk Fried Chicken Recipe | The Cooking World

Name: Buttermilk Fried Chicken Recipe | The Cooking World
Total time: 75 min
Ingredients: Two 1.1 to 1.3 kg (2½- to 3-pound) chickens; 5 lemons, halved; 12 bay leaves; 113 g (4 ounces) flat-leaf parsley; 28 g (1 ounce) thyme; 170 g (1/2 cup) clover honey; 1 head garlic, halved through the equator; 36 g (1/4 cup) black peppercorns; 280 g (2 cups) Diamond Crystal kosher salt; 7 1/2 l (2 gallons) water; Peanut or canola oil for deep-frying; 950 g (1 quart) buttermilk; Kosher salt; Freshly ground black pepper; 720 g ( 6 cups) all-purpose flour; 20 g (1/4 cup) garlic powder; 20 g (1/4 cup) onion powder; 10 g (1 tablespoon + 1 teaspoon) paprika; 10 g (1 tablespoon + 1 teaspoon) cayenne; 20 g (1 tablespoon + 1 teaspoon) kosher salt; 2 g (1 teaspoon) freshly ground black pepper; Ground fleur de sel or fine sea salt; Rosemary and thyme sprigs for garnish

www.thecookingworld.com

In this week's We Cook Books Recipe, we decided to share one of our favorites, if not our favorite, Buttermilk Fried Chicken Recipe.

View full recipe on www.thecookingworld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.

Share this recipe: