Korean Kimchi Fried Rice with Bacon

Name: Korean Kimchi Fried Rice with Bacon
Total time: 35 min
Ingredients: 3 cups cooked rice (preferably cold); 1 cup kimchi (chopped); 4 slices bacon (cut into small pieces); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons gochujang; 2 tablespoons vegetable oil; 2 eggs (fried); 2 stalks green onions (sliced); 1 teaspoon sesame seeds (toasted)

recipeboxai.app

A savory and spicy Korean dish featuring crispy bacon, tangy kimchi, and perfectly cooked rice, bringing comfort and excitement to your meal.

View full recipe on recipeboxai.app

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeboxai.app.

Share this recipe:

Cooking tools: