Cauliflower and Carrot Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Pan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 head cauliflower, cleaned and cut into florets
- 2 carrots, peeled and roughly chopped
- 1 tablespoon olive oil
- 1 onion, finely diced
- 2 cloves fresh garlic, minced
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon dried thyme
- Salt salt, to taste
- Pepper ground black pepper, to taste
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