Cauliflower and Carrot Rice | Ready Chef

Ingredients

• 1 head cauliflower, cleaned and cut into florets
• 2 carrots, peeled and roughly chopped
• 1 tablespoon olive oil
• 1 onion, finely diced
• 2 cloves fresh garlic, minced
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon dried thyme
• Salt salt, to taste
• Pepper ground black pepper, to taste