California Avocado Bisque Soup Recipe - Delicious & Nutritious

Ingredients

• 3 cups of milk
• 1.5 tbsp of chopped, fresh tarragon leaves (recommended) or 0.5 tbsp of dried tarragon leaves.
• 1 tsp of salt
• 3 california avocados (1.5 lb or 680 g)
• 2 tbsp of fresh lemon juice
• a large pinch of cayenne pepper or to taste
• sour cream as needed for garnish