Peanut butter parfait, chocolate bark and raspberries - Cookidoo® – the official Thermomix® recipe p
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Cooking tools:
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- Baking sheet
- Parchment paper
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- Mixing bowl
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- Serving bowl
- Ice cube tray
- Paper towel
Ingredients
- 200 g roasted unsalted peanuts
- 20 g water
- 150 g caster sugar
- 1 tsp sea salt flakes
- 6 egg yolks
- 120 g full cream milk
- 400 g pouring (whipping) cream
- 500 g chilled water
- 100 g ice
- 60 g white chocolate
- 110 g dark chocolate
- 400 g fresh raspberries
- 20 g lemon juice
- 30 g sugar
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