Oatmeal Raisin Cookies with Crème Chantilly - California Raisins

Ingredients

• 4 1 / 2 Cups California raisins
• 1 Cup (8 ounces) butter
• 2 1 / 4 Cups (1 pound) brown sugar
• 2 1 / 3 (4 ounces) eggs
• 1 Teaspoon vanilla
• 1 / 2 Cup (5 ounces) milk
• 3 1 / 2 Cups (12 ounces) pastry flour
• 1 Teaspoon salt
• 2 Teaspoons (1/4 ounce) baking powder
• 1 3 / 4 Teaspoons (1/4 ounce) baking soda
• 5 1 / 4 Cups (13 ounces) rolled oats
• 1 Cup (9 ounces) whipping cream
• 1 / 4 Cup (1 1/4 ounces) sugar
• 1 / 2 Teaspoon vanilla