Chicken Reuben Casserole | Gold'n Plump
This easy-to-make casserole dresses up tender chicken with the classic combination of sauerkraut, Swiss, and Thousand Island dressing.
Ingredients
- 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1 can (14-1/2 ounces) sauerkraut, drained
- 4 slices Swiss cheese
- 1/2 cup Thousand Island dressing
More Like This
Baked reuben chicken recipe
thesmartcookiecook.com
Reuben Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Easy Baked Reuben Casserole
seafood-portal.com
Chicken Reuben Roll-Ups Recipe: How to Make It
tasteofhome.com
Gluten Free Reuben Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
:max_bytes(150000):strip_icc()/227239-09387f3ddb2b4a90ad3ee12afcf43ce2.jpg)
Traditional Reuben Casserole Recipe
allrecipes.com
Reuben Casseroles | Cooking Professionally
cookingprofessionally.com
REUBEN CHICKEN | Just A Pinch Recipes
justapinch.com