Spicy Prawns with Herb Yogurt | Recipes.com.au

Ingredients

• 1 tbsp olive oil
• 1 none medium onion, chopped
• 2 cloves garlic, crushed
• 1 none red chilli, finely chopped
• 2 tsp Moroccan spice mix
• 1 kg raw medium king prawns, peeled and deveined
• 400 g potatoes, peeled and cut into 2cm cubes
• 3 cups water
• 1/4 cup lemon juice
• 0.3 cup chopped parsley
• 150 g NESTLÉ Soleil Diet Peach Mango Yoghurt
• 2 tbsp chopped mint
• 2 tbsp chopped coriander