Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts Recipe | Epicurious

Ingredients

• 1 cup mayonnaise
• 1/4 cup mango chutney
• 1 1/2 teaspoons curry powder (preferably Madras-style)
• 4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas
• 2 cups diced cooked turkey meat (about 10 ounces), divided
• 1 cup chopped fresh cilantro, divided
• 6 tablespoons coarsely chopped lightly salted peanuts, divided
• 1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided