Broccoli Pistachio Pesto

Name: Broccoli Pistachio Pesto
Ingredients: 1/4 cup pistachios (or other nut); About 2 cups broccoli (I just press the whole broccoli florets into the cup); zest of 1/2 lemon; freshly grated Parmesan to taste (I put 2 tbsp); 4 tbsp. good quality extra-virgin olive oil (plus more for pureeing)

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Try Broccoli Pistachio Pesto for a unique twist on traditional pesto—perfect for pasta or as a meat dish accompaniment. Made with pre-steamed broccoli and toasted pistachios, this recipe is both...

Keywords

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.

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