Buttery Lemon-Almond Snowball Cookies with Powdered Sugar Coating
Delicate, melt-in-your-mouth cookies with fresh lemon zest and almond flour, dusted with powdered sugar for a sweet, citrusy winter treat.
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Cooking tools:
- Food processor
- Kitchen scale
- Scoop
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Fine-mesh sieve
- Airtight container
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 226 grams cold, cubed salted butter
- 90 grams confectioners' sugar, plus extra for dusting
- Zest of 2 lemons
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 75 grams almond flour
- 226 grams all-purpose flour
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