Fiery Chicken Nuggets

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup (240ml) buttermilk
• 2 teaspoons (10g) hot sauce (like Tabasco)
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) paprika
• 1 cup (120g) all-purpose flour
• 1 cup (100g) breadcrumbs (panko for extra crunch)
• 2 teaspoons (10g) cayenne pepper (adjust to taste)
• 1 teaspoon (5g) black pepper
• 1 teaspoon (5g) salt
• Vegetable oil (for frying)