Fresh Mexican Bean Salad - Recipes | Goya Foods
This simple, fresh bean salad comes to us from renowned Mexican chef Pati Jinich of patismexicantable.com. Here, the vibrant cilantro vinaigrette is spiked with garlic and vinegar and then tossed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- ½ cup lightly packed fresh cilantro
- ¼ cup GOYA® Olive Oil
- ¼ cup GOYA® Vegetable Oil
- ¼ cup GOYA® Red Wine Vinegar
- 1 clove garlic, peeled
- 1 tsp. sugar
- ½ tsp. salt
- 1 can Black Beans
- 1 can GOYA® Chick Peas, drained and rinsed
- 1 can Golden Corn
- 1 medium red bell pepper, finely chopped (about 1 cup)
- 2 tbsp. finely chopped red onion
- 1 can GOYA® Hearts of Palm, drained, rinsed and cut into ¼” rounds
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