Potato croquettes served with scrambled egg and bacon - Potato Nation
Golden crispy potato croquettes served with fluffy scrambled eggs and bacon. A hearty, easy brunch recipe perfect for breakfast or weekend treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 4 large potatoes, with the skin on, cubed and cooked
- 45 ml (3 tbsp) butter
- 45 ml (3 tbsp) milk
- 4 large eggs, lightly beaten
- 45 ml (3 tbsp) fresh parsley finely chopped
- Salt and pepper, to taste
- 120 g (1 cup) cake flour
- 250 ml (1 cup) breadcrumbs
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