Tasty Baked Spinach and Mushroom Quesadillas - Iam Cooker
Whip up crunchy quesadillas stuffed with mushrooms, spinach, and gooey cheese. A light vegetarian dish ready in no time.
Ingredients
- 1 cup of shredded cheese
- 4 large tortillas made from flour
- Salt and pepper as you like
- 1/4 tsp optional dried thyme
- 1/2 tsp of onion powder
- A dash of garlic powder (1/2 tsp)
- Brush with cooking spray or olive oil
- 1 tbsp olive oil
- 1 cup of mushrooms, thinly sliced
- 2 cups of chopped fresh spinach leaves
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