Grilled Shrimp with Avocado-Lime Butter | The Market
A summertime classic serves with an intriguing sauce.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Plate
Ingredients
- 1⁄4 cup lime juice
- 1⁄2 tsp cayenne pepper
- 2 Tbsp olive oil
- 16 jumbo shrimp, peeled and deveined
- 2 avocados, peeled and pitted
- 2 garlic cloves, minced
- 1 Tbsp lime juice
- 1 Tbsp extra-virgin olive oil
- Salt
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