Cranberry-raisin pie recipe (1948)
If you've never thought of putting luscious, ruby-red cranberries into a pie, hurry and find out how royally delicious this Ann Pillsbury creation really is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Pastry cutter
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Grater
- Pie dish
- Rolling pin
- Cutting board
- Fork
- Fancy cookie cutter
- Saucepan
- Spoon
- Oven
- Stove
- Cooling rack
Ingredients
- 1-1/2 cups sifted flour
- 3/4 teaspoon salt
- 1/2 cup shortening
- 1 tablespoon grated orange rind
- 5 tablespoons orange juice
- 2 tablespoons flour
- 2 cups sugar
- 1/4 teaspoon salt
- 2/3 cup water
- 3 cups cranberries
- 1 cup raisins
- 1 tablespoon grated lemon rind
- 2 tablespoons butter
More Like This
Cranberry Pie
uscranberries.com
Cranberry-Raisin Pie
pauladeen.com
Cranberry Pie
recipesdirect.com
Cranberry Pie Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/26314_Buttery-Cranberry-Pie_Jacquelyn_4587568_original-2x1-1-5e912ef44efe438689baf05a14b43910.jpg)
Cranberry Pie Recipe
allrecipes.com
Pear and Cranberry Pie Recipe
pillsbury.com
Cranberry-Apricot Pie Recipe
pillsbury.com
Pear & Cranberry Pie Recipe - (4.3/5)
keyingredient.com