Steamed Eggplant with Sichuan Chilli Relish - Chef Recipe by Shu Liu Recipe | AGFG

Ingredients

• 4 young, purple Lebanese eggplant
• 4 cloves of garlic
• 1/2 bunch spring onion
• Small cut of ginger
• 2 Tbs crushed peanuts
• 3 green chilli or capsicum
• Sauce:
• 2 Tbs light soy sauce
• 2 Tbs Chinese vinegar
• 2 tsp sugar
• 1 green chilli, chopped
• Chopped spring onion
• Chopped coriander
• Crushed garlic
• Finely diced ginger
• 5 Tbs vegetable oil
• 3 tsp Chinese five-spice powder
• 1 tsp white pepper
• 1 tsp Sichuan pepper (optional)