Blondies, not Brownies

Name: Blondies, not Brownies
Total time: 45 min
Ingredients: 200g white chocolate; 180g butter; 4 tbsp sunflower oil; 6 large eggs; 80g sugar; 100g brown sugar; 2 packets 16g vanilla sugar; 140g wheat flour; 60g coconut flakes; 100g chopped almonds, skinless; 80g white chocolate, chopped; powdered sugar, optional

hippocooking.com

Many are familiar with American brownies. In this recipe, we show you how to make Blondies instead. These are made from white chocolate and almonds and are a great addition when making brownies.

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