February 28th, 2020 - The Butter Bar

Ingredients

• 6-7 lb. whole chicken
• 1 stick unsalted butter, cut into 1/8 in. squares
• 1 whole head of garlic, cut in half horizontally
• 6 sprigs rosemary
• 3 lemons, halved
• salt and pepper
• 3 carrots, cut into large chunks
• 3 celery stalks, cut into large chunks
• 1 large sweet onion, diced medium
• 1 leek, cut longs leaves off, cut stem in half length wise, cut small ribbons
• 6 small red potatoes, quartered
• 3 sprigs of thyme
• 3 bay leaves
• 16 oz. chicken stock, unsalted
• 3 tbsp. olive oil