Gluten-Free Crispy Chicken Fingers

Name: Gluten-Free Crispy Chicken Fingers
Total time: 55 min
Ingredients: 6 slices (about 6 ounces) gluten-free sandwich bread, torn into quarters; 1/2 cup cornstarch; Salt; pepper; large eggs; 1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut lengthwise on slight diagonal into 3/4-inch-wide strips; 3/4 cup vegetable oil

www.americastestkitchen.com

Gluten-free crispy chicken fingers that are juicy inside and crunchy outside, using a special blend of seasonings for a flavor-packed meal.

Keywords

Main Courses
Chicken
Gluten Free

View full recipe on www.americastestkitchen.com

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Ingredients

6 slices (about 6 ounces) gluten-free sandwich bread, torn into quarters
1/2 cup cornstarch
Salt
pepper
large eggs
1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut lengthwise on slight diagonal into 3/4-inch-wide strips
3/4 cup vegetable oil