Friarelli ripieni e fritti

Name: Friarelli ripieni e fritti
Total time: 45 min
Ingredients: 60 ml extra-virgin olive oil (¼ cup); ½ onion, finely chopped; 1 garlic clove, finely chopped; 60 gm finely grated parmesan; 50 gm fine fresh white breadcrumbs; ½ cup flat-leaf parsley, finely chopped (loosely packed); 6 anchovy fillets, finely chopped; 1 tbsp salted capers, rinsed; Finely grated rind and juice of 1 lemon, plus lemon wedges to serve; 20 small green banana capsicum or pimientos de Padrón; vegetable oil

www.gourmettraveller.com.au

Friarelli ripieni e fritti is a delicious Italian dish of fried, stuffed greens. Crispy and savory, it's perfect as an appetizer, side, or snack.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools: