Sweet Heat Jalapeno Poppers Recipe

Sweet Heat Jalapeno Poppers Recipe

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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.

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Ingredients

  • 10 large jalapeno peppers
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons prepared horseradish
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 5 slices prosciutto, cut in half lengthwise
  • 0.33333334326744 cup apricot preserves
  • 2 teaspoons water
  • 0.125 teaspoon garlic powder
  • 0.125 teaspoon red pepper flakes

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