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Sweet Heat Jalapeno Poppers Recipe
These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
Ingredients
- 10 large jalapeno peppers
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons prepared horseradish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 5 slices prosciutto, cut in half lengthwise
- 1/3 cup apricot preserves
- 2 teaspoons water
- 1/8 teaspoon garlic powder
- 1/8 teaspoon red pepper flakes
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